Kenya Coffee
Pure Coffee, Perfectly Yours.
Kenya Coffee 100% Arabica- Whole Beans
Discover the exceptional taste of our 100% single-origin Arabica coffee, sourced directly from a historic farm in Gatundu, Kenya, nestled 1600 meters above sea level.
What sets Kenya Coffee apart?
Premium quality & tradition
Kenya coffee offers a unique offering that encapsulates the rich heritage and meticulous care that our family-operated farm in Gatundu, Kiambu County, devotes to every bean. From a breathtaking altitude of over 1600 meters above sea level, our coffee captures the essence of Kenyan spirit and tradition.
Exclusively farmed
Operated by the third generation, our farm has exclusively cultivated coffee since the 1940s, ensuring each bean benefits from decades of agricultural knowledge and passion. This farm's legacy, combined with the fertile soils of Gatundu, creates a coffee experience like no other.
Heritage varieties
Our coffee is a blend of the revered SL28 and Ruiru 11 varieties, known for their superior quality and flavor profile. These varieties, harvested from a single farm, are prepared using the traditional wash method, preserving their distinct taste and aroma.
Distinctive flavor experience
Kenya coffee offers a complex flavor journey unlike any other, characterized by its nuanced aroma and layered tastes. The meticulous selection of bean varieties and the traditional preparation methods ensure a cup of coffee that stands out from the rest, with a rich history in every sip.
Organic & single farm origin
Dedicated to sustainable farming practices, our coffee is grown organically, without the use of synthetic chemicals, reflecting our commitment to environmental health and the purity of our coffee. The single farm origin emphasizes the unique terroir of Gatundu, providing a distinct taste profile that only our Kenyan estate can offer.
